Ingredients:

12 ears fresh corn, shucked
8 tablespoons butter
Salt and pepper

Cooking Recipe:

Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water (tap water should be fine unless the recipe calls for bottled water) . Season with salt and pepper, to taste.

Serve as a side dish with favorite meal.